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Description
Vitamin C is ideal to help lift your bread when baking. Also known as Ascorbic Acid it is used in baking to help increase the volume and lift of your loaf.
Ingredients
Ascorbic Acid
Categories
Reviews
Product Data
Barcode | 5011766222372 |
Share link: | https://store.approvedfood.co.uk/?pid=149095 |
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